CanYouFind.Us

Ingredients

3 pounds ground beef
1 green pepper, diced
1 red pepper, diced
1 medium onion, diced
3 jalapenos, chopped small, include seeds and ribs
salt
freshly ground pepper
2 teaspoons garlic powder
5 tablespoons chili powder
1 3/4 cups ketchup
3 tablespoons lime juice
3 tablespoons brown sugar (4 to 6)
1 tablespoon worcestershire sauce
2 teaspoons vinegar
1 1/2 teaspoons mustard
1 1/2 tablespoons cumin
3 cups spicy V8, 3 cups = 2 11.25 oz cans
1 can dark red kidney beans, rinsed and drained
1 can black beans, rinsed and drained
1 pound mushrooms, fresh, sliced
1 can stewed tomatoes (14 1/2 ounce) with the juice and break up tomatoes
1 cup beef stock

Procedure

1.    Saute beef, peppers, onions and jalapenos. Drain grease after cooked.
2.    Combine the rest of the ingredients into the large stockpot
3.    Stir and bring just to a low simmer, reduce heat and cook for at least 1-2 hours.

Nutritional Information
Calories 525
Fat 32g (sat 12g,mono 13g)
Cholesterol 96mg
Sodium 1026mg
Carbohydrates 36g
Fiber 7g
Protein 26g
Calcium 81mg
Iron 5mg

Notes

• Great base for personalized chili.
• Remove seeds and ribs from jalapenos for a milder flavor
• Add or remove a can of beans to personal preference
• Garnish as desired-cheese, sour cream, chopped onions, Fritos, etc.
• Serves 12